[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_image type=”rounded” src=”https://omhappy.com/wp-content/uploads/AdobeStock_77758629.jpeg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” style=”color: hsl(20, 86%, 43%);margin-top: 0px;”]Ingredients[/x_custom_headline][cs_icon_list][cs_icon_list_item title=”1 cup Coconut Water” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 cup Coconut Water[/cs_icon_list_item][cs_icon_list_item title=”1 cup Kale” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 cup Kale[/cs_icon_list_item][cs_icon_list_item title=”1 cup Swiss Chard (Spinach or other dark greens)” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 cup Swiss Chard (Spinach or other dark greens)[/cs_icon_list_item][cs_icon_list_item title=”1 cup Parsley” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 cup Parsley[/cs_icon_list_item][cs_icon_list_item title=”1/2 Cucumber” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/2 Cucumber[/cs_icon_list_item][cs_icon_list_item title=”1/2 a Fresh Pineapple” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/2 a Fresh Pineapple[/cs_icon_list_item][/cs_icon_list][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” style=”color: hsl(20, 86%, 43%);margin-top: 0px;”]Directions[/x_custom_headline][cs_text]1. Wash all produce thoroughly

2. Remover the spine from the Kale and Chard then roughly chop

3. Remove the bottom stems from the Parsley then roughly chop

4. Cut the cucumber into slices

5. Skin then slice the pineapple

6. Add the Coconut water then the remaining ingredients and blend on high

7. Add 2 cups of ice

8. Give appreciation then enjoy[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]