[cs_content][cs_section parallax=”false” style=”margin: 0px;padding: 0px;”][cs_row inner_container=”true” marginless_columns=”false” style=”margin: 0px auto;padding: 0px;”][cs_column fade=”false” fade_animation=”in” fade_animation_offset=”45px” fade_duration=”750″ type=”1/1″ style=”padding: 0px;”][x_image type=”rounded” src=”https://omhappy.wpengine.com/wp-content/uploads/Raw-Crackers.jpg” alt=”” link=”false” href=”#” title=”” target=”” info=”none” info_place=”top” info_trigger=”hover” info_content=””][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” style=”color: hsl(20, 86%, 43%);margin-top: 0px;”]Ingredients[/x_custom_headline][cs_icon_list][cs_icon_list_item title=”1 3/4 cup flaxseeds (brown or golden)” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 3/4 cup flaxseeds (brown or golden)[/cs_icon_list_item][cs_icon_list_item title=”2 whole carrots*” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]2 whole carrots*[/cs_icon_list_item][cs_icon_list_item title=”1 small toe of ginger, diced*” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 small toe of ginger, diced*[/cs_icon_list_item][cs_icon_list_item title=”3 medium garlic cloves, minced” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]3 medium garlic cloves, minced[/cs_icon_list_item][cs_icon_list_item title=”1/2 small onion, finely chopped*” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/2 small onion, finely chopped*[/cs_icon_list_item][cs_icon_list_item title=”1/2 teaspoon cayenne pepper” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/2 teaspoon cayenne pepper[/cs_icon_list_item][cs_icon_list_item title=”1/3 cup miso paste*” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/3 cup miso paste*[/cs_icon_list_item][cs_icon_list_item title=”1/2 teaspoon curry powder” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/2 teaspoon curry powder[/cs_icon_list_item][cs_icon_list_item title=”1/2 teaspoon ground cumin” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1/2 teaspoon ground cumin[/cs_icon_list_item][cs_icon_list_item title=”3 tablespoons of cold-pressed olive oil*” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]3 tablespoons of cold-pressed olive oil*[/cs_icon_list_item][cs_icon_list_item title=”1 bunch of fresh cilantro leaves, chopped (about 1 cup)*” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]1 bunch of fresh cilantro leaves, chopped (about 1 cup)*[/cs_icon_list_item][cs_icon_list_item title=”3 2 1/2 – 3 cups of water (might need to add a little more if it’s too thick)” type=”star” icon_color=”hsl(20, 86%, 43%)” link_enabled=”false” link_url=”#” link_new_tab=”false”]3 2 1/2 – 3 cups of water (might need to add a little more if it’s too thick)[/cs_icon_list_item][/cs_icon_list][x_custom_headline level=”h2″ looks_like=”h3″ accent=”false” style=”color: hsl(20, 86%, 43%);margin-top: 0px;”]Directions[/x_custom_headline][cs_text]1. Put flaxseeds in a large bowl.

2. Blend all other ingredients in a blender.

3. Pour that mixture over the flaxseeds and let it sit for 1-15 minutes until it thickens.  The mixture should be thick and spreadable for the tray.

4. Pour the mixture on ParraFlex sheets and spread it to the shape of a thin cracker.

5. Put the trays in the dehydrator and dehydrate until the tops are dried (about 3 hours).

6. Flip the crackers onto a dehydrator tray without ParraFlex and dehydrate for about 5-6 hours until they are crispy.

7. Give appreciation then enjoy:)[/cs_text][/cs_column][/cs_row][/cs_section][/cs_content]